FS Day

123456789101112131415
Across
  1. 5. the color grade we are aiming for during our audits
  2. 8. equipment that rapidly cools down items
  3. 10. takes internal temperatures
  4. 12. food borne illness associated with ground beef
  5. 14. eggs
  6. 15. Gluten, Soy, Dairy, Peanuts, Tree Nuts, fish,
Down
  1. 1. 42 degrees to 134 degrees
  2. 2. when you put your thermometer in ice water
  3. 3. our 3rd party safety auditors
  4. 4. name of the group of leaders who are safety ambassadors for their team
  5. 6. 3 point violation
  6. 7. 1 point violation
  7. 9. 6 point violation
  8. 11. our safety ASTL
  9. 13. today's date is too late