FUNCTIONS OF COOKING TOOLS

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Across
  1. 4. measures liquid or dry in small amount
  2. 6. Used to spread butter, oil or glaze on food
  3. 7. small knife for paring vegetables and fruits
  4. 8. used for mixing ingredients together
  5. 9. measures dry ingredients such as flour
  6. 12. holds ingredients in place
  7. 14. durable board for cutting
  8. 15. for cutting or opening packaging
  9. 17. to flip food while cooking or frying
  10. 18. to measure food in bluk or in kg, g and lb
Down
  1. 1. to flatten dough
  2. 2. for decorating cupcakes and other baked goods
  3. 3. used to scrape off bits of ingredients
  4. 4. to crush and grind ingredients
  5. 5. this is where one bakes cakes, cookies and bread
  6. 10. to drain cooked pasta or washed vegetables
  7. 11. used to cook siomai, siopao and kutsinta
  8. 13. used to blend ingredients; to incorporate air
  9. 16. shaving and shredding food such as cheese or carrot
  10. 17. used to grip and lift something such as fried fish