Fundamentals of Food and Beverage Service-I

123456789101112131415161718192021222324
Across
  1. 3. side Side from which food is served
  2. 8. service Service involving sequential serving from platters
  3. 10. Small food or beverage outlet found in public areas
  4. 13. service Display service allowing guests to choose their food
  5. 14. service Home-style dining service
  6. 15. Service where guests collect food on trays
  7. 16. Menu with limited choice and fixed pricing
  8. 17. service Service type most efficient for large group events
  9. 18. machine Automated dispensing of food and beverages
  10. 21. set Set containing salt and pepper
  11. 23. service Service with pre-plated dishes from the kitchen
  12. 24. side Side from which plates are cleared
Down
  1. 1. Menu offering individually priced dishes
  2. 2. Decorative item placed in the centre of the table
  3. 4. Packed dish purchased to be eaten elsewhere
  4. 5. service Service where guests help themselves from a buffet line
  5. 6. / Sideboard Another name for side station used by waiters
  6. 7. Combination of breakfast and lunch meal
  7. 9. plate Plate kept on the left side of the cover
  8. 11. service Service using spoon and fork from the left side
  9. 12. service Service with minimal waiter involvement and quick turnover
  10. 19. service Service where food is cooked at the guest’s table
  11. 20. Linen placed for individual guest use on the table
  12. 22. service Service style commonly used in hospitals and airlines