Fundamentals of Food Safety Review

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Across
  1. 3. Acronym for Food Safety Modernization Act
  2. 4. An example of a food contact surface
  3. 6. Current Good Manufacturing Practices
  4. 8. One of the four Ps of CGMPs
  5. 9. What does a virus need to multiply
Down
  1. 1. Sanitation standard operating procedures acronym
  2. 2. An example of a non-food contact service
  3. 3. The acronym for conditions that cause bacteria to multiply
  4. 5. Hairnets must cover all hair and _________
  5. 6. Liquid dripping onto the production line is an example of this: __________ contamination
  6. 7. What is the most common allergen in the USA?
  7. 10. The Food Safety Modernization Act was signed into law by whom?