g
Across
- 1. Gradual development of species.
- 3. Unprocessed and unrefined foods.
- 7. Farming practice.
- 8. Natural oily substances in food.
- 13. Ancient human diet.
- 14. Ability to maintain ecological balance.
- 15. Body's process of converting food to energy.
- 17. Early human relatives.
- 18. Main energy source, found in bread and pasta.
- 19. Seeds used for food, like wheat.
- 20. Relating to early human history.
Down
- 2. Excessive body fat condition.
- 4. State of being free from illness.
- 5. Food needed for growth and health.
- 6. Foods altered from their natural state.
- 9. Fat found in blood.
- 10. Sweet carbohydrates.
- 11. Essential muscle-building nutrient.
- 12. Daily food intake.
- 16. Study of heredity.