Garde Manger

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Across
  1. 2. pie filled with eggs and meats ect..
  2. 6. the base of a salad
  3. 10. another name for egg white
  4. 11. products and heated at very high temperatures to destroy bacteria
Down
  1. 1. pureed chopped food formed in to football shapes
  2. 3. a knife used to pare thin strips of vegetables
  3. 4. flavor and odors can be absorbed
  4. 5. 3-4 minute egg in simmering water
  5. 7. mixture of vinegar and oil, 1-3 ratio
  6. 8. to decorate or furnish
  7. 9. a knife with curved blade