Gardening 14

1234567891011121314151617181920
Across
  1. 2. – Low-growing plants that spread across the soil.
  2. 6. – A soft, juicy fruit with a distinct shape.
  3. 8. – A thistle-like vegetable with edible petals.
  4. 10. – Moving a plant from one location to another.
  5. 14. – Protecting plants during the cold months.
  6. 15. Seeds – Seeds that have been preserved for generations.
  7. 16. – A technique where two plants are joined to grow as one.
  8. 17. – A deep red root vegetable used in salads and soups.
  9. 18. – A large summer fruit with a green rind and red interior.
  10. 19. – A sweet fruit with soft flesh and tiny seeds.
  11. 20. – A green spear-shaped vegetable that grows in early spring.
Down
  1. 1. – The transfer of pollen between different plants.
  2. 3. – A purple vegetable often used in Mediterranean dishes.
  3. 4. – A small fruit that grows in clusters on vines and is used for wine.
  4. 5. – When a plant flowers too soon, making it inedible.
  5. 7. Sprout – A miniature cabbage-like vegetable.
  6. 9. – The uppermost layer of soil, rich in nutrients.
  7. 11. – When plants naturally drop seeds and regrow.
  8. 12. – A fruit filled with juicy red seeds.
  9. 13. – A non-woody plant that dies back in winter.