garnishes

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Across
  1. 3. Skillful garnishing makes food look like it _____ better.
  2. 5. If food does not look appealing it sometimes won't be _____ at all.
  3. 6. You can _____ salad plates by putting them in the refrigerator.
  4. 7. You have 9,000 _____ that taste sweet, sour, bitter and salt.
  5. 8. Be sure to plan some foods that are _____ and some are cold.
  6. 10. Meals should consider _____ value.
  7. 12. The Japanese say, "You eat first with your _____."
  8. 13. Well-planned meals should be designed to be _____.
  9. 14. Use hints for appealing meals more like _____ than rules.
Down
  1. 1. Flavor goes hand-in-hand with _____-feel for overall taste.
  2. 2. When planning an appealing meal try to use different methods of _____.
  3. 4. Having foods that are smooth, rough, soft and crunchy in the same meal shows a good use of _____.
  4. 6. To use color like an artist pick _____colors.
  5. 9. The way you perceive flavor depends on the _____, too.
  6. 11. When everything on a plate is cut to the same size and shape the meal doesn't appear very_____.