Gastronomic Culture 2023

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Across
  1. 2. one of the mother sauces from Escoffier
  2. 6. Capital of gastronomy
  3. 7. Same meaning as chef focused on cuisine de Terroir.
  4. 8. First women chef to have 3 Michelin stars.
  5. 10. Cuisine type of cuisine that took place in the court of France.
  6. 11. Person that wrote "guide culinaire".
Down
  1. 1. Organization system in the kitchen by Escoffier
  2. 3. Cuisine A gastronomic period focused on "health"
  3. 4. something that made posible fusion cuisine.
  4. 5. Student of Eugenie Brazier
  5. 7. Chef who lead "nueva cocina vasca"
  6. 9. Number of Michelin stars.
  7. 12. One of the sauces popular during nouvelle cuisine.