Gastropub Menu Project

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Across
  1. 2. Microscopic plants found in aquatic environments, crucial for oxygen production.
  2. 3. Substances that provide nourishment essential for growth and life.
  3. 4. Organisms, like plants, that produce their own food and form the base of the food chain.
  4. 8. An organism that primarily eats meat.
  5. 11. Organisms that eat other organisms for energy.
  6. 12. Cycling: The movement and exchange of organic and inorganic matter back into the production of living matter.
  7. 14. All individuals of a species in a specific area.
  8. 15. A community of living organisms and their interactions with their non-living environment.
  9. 16. Organisms that make food using chemical energy, usually found in deep ocean vents.
  10. 18. Consumer: Herbivores that eat producers (plants).
  11. 20. Using light energy to produce food, typically in plants.
Down
  1. 1. Organisms that feed on dead organic matter and help decompose it.
  2. 5. Organisms that eat both plants and animals.
  3. 6. The total mass of living organisms in a given area.
  4. 7. Living components of an ecosystem, such as plants, animals, and microorganisms.
  5. 9. Non-living components of an ecosystem, like sunlight, water, and minerals.
  6. 10. Break down dead organisms and recycle nutrients back into the ecosystem.
  7. 11. All the different species living together in a particular area.
  8. 13. Organisms that obtain energy by consuming other organisms.
  9. 17. An organism that primarily eats plants.
  10. 19. Organisms that produce their own food, often through photosynthesis.