Gastropub Menu Project

5. An animal that primarily eats other animals.
6. An animal that eats both plants and animals.
7. Consumer: Herbivores that eat producers.
10. Cycling: The movement and exchange of organic and inorganic matter back into the production of living matter.
11. Living components of an ecosystem .
12. The rate at which energy is produced in an ecosystem, often measured in terms of biomass.
14. Non-living chemical and physical factors in the environment .
15. Consumer: Carnivores that eat primary consumers.
16. Chain: A linear sequence of organisms through which nutrients and energy pass as one organism eats another.
17. Organisms that break down dead or decaying organisms, recycling nutrients back into the ecosystem.
20. An animal that primarily eats plants.

1. Organisms that consume other organisms for energy.
2. Consumer: Carnivores that eat secondary consumers.
3. The role or function of an organism or species within an ecosystem, including its habitat, resource use, and interactions with other organisms.
4. A group of different species that live together in one area.
8. Organisms that feed on dead organic matter.
9. Organisms that produce their own food, typically through photosynthesis (e.g., plants).
13. The total mass of living matter in a given area or volume.
18. A group of individuals of the same species living in a specific area.
19. A community of living organisms and their interactions with the abiotic environment.