General Biology

4. they are also called simple carbohydrates.
9. What is the place where an enzyme in a substrate molecule react?
10. examples under this type of carbohydrate are glucose and fructose.
13. Describes the intensity of heat in the atmosphere or a substance.
17. __________are lipids with a phosphate group.
18. fatty acid that is solid at room temperature.
19. This group of enzymes help digest fats in the gut.
20. The _______ ________ pertains to the linear sequence of amino acids that make up a polypeptide chain or a protein.
21. The coiling of the polypeptide backbone around an imaginary axis in clockwise direction forms the ______.
22. How many codons act as signal terminators?
25. The process by which a double-stranded DNA molecule is copied to produce two identical DNA molecules.
26. Where does the transcription occur?
27. What are the sites of protein synthesis?
28. the word lipids comes from the greek word_____which means fat.
29. what is a glycerol with three fatty acids attached?

1. When the active site of an enzyme changes shape and can no longer bind to the substrate it has been _________.
2. What are proteins made up of?
3. What is the protein produced by the immune system.
4. a complex carbohydrate which are made of lots of simple sugars strung together.
5. Proteins that act as a biological catalyst by accelerating chemical reactions.
6. long chain carboxylic acid that are insoluble in water.
7. The three letter code of Isoleucine.
8. A molecule made of amino acids.
11. Also called the messenger proteins.
12. The process by which a cell makes proteins using the genetic information carried in messenger RNA.
14. What is the amino acid with the 1 letter code W.
15. How many amino acids are there?
16. is a sugar made of several monosaccharides.
23. The process of copying a segment of DNA into RNA.
24. i'm not very sweet sugar found in fruits and vegetables.