General Cooking Terms

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Across
  1. 2. * Large-scale food preparation
  2. 6. * Measured servings of food
  3. 8. ** Meal shared by kitchen staff
  4. 9. * Balance of salt and spices
Down
  1. 1. ** Preparing food in large quantities
  2. 3. * Record of available ingredients
  3. 4. * Same results every time
  4. 5. ** Daily list of kitchen tasks
  5. 7. * Fat distribution in meat
  6. 10. * Small leftover food pieces