George's Marvellous Medicine
Across
- 3. a mixture of different things, p.34
- 4. the amount of a medicine, drug, or vitamin that is taken at one time, p.47
- 7. a substance (such as hair spray or medicine) that is kept in a container under pressure and that is released as a fine spray when a button is pressed, pp.17–21
- 9. an insect that has long, thin feelers and two curved, pointed parts at the end of the body, pp.7–8
- 10. a long, shallow container from which animals (such as cows, pigs, horses, etc.) eat or drink, pp.98–104
- 11. feeling or showing confusion because something is difficult to understand, pp.98–104
- 12. to spread (something) over a surface, pp.17–21
- 15. to drink (a liquid) slowly by taking only small amounts into your mouth, pp.1–4
- 16. very unpleasant to see, smell, taste, etc., pp.4–6
- 17. to move quickly, pp.21–24
- 19. a tall plant whose root is used for making a sauce, pp.38–41
- 20. a very strong stream of liquid or gas that comes out through a narrow opening, pp.98–104
- 21. very dirty, pp.7–8
- 23. very small white pieces of dead skin that form especially on a person's head, pp.38–41
- 24. to go after and bring back (someone or something), pp.1–4
- 26. having controls that allow something to work or happen without being directly controlled by a person, pp.21–24
- 27. to drop or place (something or someone) in a forceful and often careless way, pp.21–24
Down
- 1. not permitted or allowed, pp.17–21
- 2. very serious or formal in manner, behaviour, or expression, pp.17–21
- 4. causing great fear, pp.17–21
- 5. bubbles that form in or on a liquid, p.34
- 6. a person who complains frequently or constantly, pp.1–4
- 8. state of not being careful or neat, pp.4–6
- 13. behaviour or activity that is annoying but that is not meant to cause serious harm or damage, pp.1–4
- 14. liquid in which food (such as meat) has been cooked, p.34
- 18. extremely good or enjoyable, pp.38–41
- 22. to look at someone or something in a steady way and usually for a long time, pp.17–21
- 25. to a state of being hard, dry, and easily broken, pp.38–41