George's Marvellous Medicine

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Across
  1. 3. a mixture of different things, p.34
  2. 4. the amount of a medicine, drug, or vitamin that is taken at one time, p.47
  3. 7. a substance (such as hair spray or medicine) that is kept in a container under pressure and that is released as a fine spray when a button is pressed, pp.17–21
  4. 9. an insect that has long, thin feelers and two curved, pointed parts at the end of the body, pp.7–8
  5. 10. a long, shallow container from which animals (such as cows, pigs, horses, etc.) eat or drink, pp.98–104
  6. 11. feeling or showing confusion because something is difficult to understand, pp.98–104
  7. 12. to spread (something) over a surface, pp.17–21
  8. 15. to drink (a liquid) slowly by taking only small amounts into your mouth, pp.1–4
  9. 16. very unpleasant to see, smell, taste, etc., pp.4–6
  10. 17. to move quickly, pp.21–24
  11. 19. a tall plant whose root is used for making a sauce, pp.38–41
  12. 20. a very strong stream of liquid or gas that comes out through a narrow opening, pp.98–104
  13. 21. very dirty, pp.7–8
  14. 23. very small white pieces of dead skin that form especially on a person's head, pp.38–41
  15. 24. to go after and bring back (someone or something), pp.1–4
  16. 26. having controls that allow something to work or happen without being directly controlled by a person, pp.21–24
  17. 27. to drop or place (something or someone) in a forceful and often careless way, pp.21–24
Down
  1. 1. not permitted or allowed, pp.17–21
  2. 2. very serious or formal in manner, behaviour, or expression, pp.17–21
  3. 4. causing great fear, pp.17–21
  4. 5. bubbles that form in or on a liquid, p.34
  5. 6. a person who complains frequently or constantly, pp.1–4
  6. 8. state of not being careful or neat, pp.4–6
  7. 13. behaviour or activity that is annoying but that is not meant to cause serious harm or damage, pp.1–4
  8. 14. liquid in which food (such as meat) has been cooked, p.34
  9. 18. extremely good or enjoyable, pp.38–41
  10. 22. to look at someone or something in a steady way and usually for a long time, pp.17–21
  11. 25. to a state of being hard, dry, and easily broken, pp.38–41