Get Your Carb On

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Across
  1. 3. food that is 100% carbohydrates.
  2. 5. when your sugar levels drop lower than the normal levels.
  3. 8. breaking proteins down in the liver to create glucose or a simple sugar.
Down
  1. 1. an organic compound with the formula n.
  2. 2. a any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  3. 4. sweet, short-chain, soluble carbohydrates, that are used mostly in foods.
  4. 6. releases enzyme amylase to break down the starches in the carbs.
  5. 7. what does carbohydrates provide for you.
  6. 9. breaks down most of what is left from the mouth
  7. 10. carbohydrate with a large amount of glucose units joined by glycosidic bonds.