GHP IN MEAT INDUSTRY

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Across
  1. 2. Hygiene, GHP includes this,
  2. 4. Facility for isolating animals
  3. 5. To be avoided by employees in handling of meat
  4. 7. Hygiene, A failure leading to loss in quality of meat
  5. 9. Another quality management scheme
Down
  1. 1. A part of meat that should be handled separately during dissection
  2. 3. two, temperature of sterilizing knife
  3. 6. Hygiene, Part of quality management
  4. 8. A quality management scheme