GLOBAL CUISINE

6. - Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken.
7. - A traditional Korean dish of fermented vegetables, usually napa cabbage and Korean radishes, seasoned with chili peppers and other spices.
9. - A Hungarian stew of meat (usually beef), vegetables, and paprika, typically served over noodles or potatoes.
10. - A French Provençal stewed vegetable dish originating from Nice, typically consisting of tomatoes, zucchini, eggplant, and bell peppers.
11. - An Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
12. - A popular Thai dish made with stir-fried rice noodles, eggs, tofu or shrimp, bean sprouts, and peanuts.
13. - A Spanish rice dish originating from Valencia, typically made with saffron, vegetables, chicken, seafood, and/or rabbit.
14. - Italian dumplings made from potato, flour, and sometimes egg, often served with sauce or cheese.
15. - A Chinese dish of roasted duck typically served with pancakes, spring onions, and hoisin sauce.

1. - A staple dish in North African cuisine, made from crushed durum wheat semolina, typically served with stewed meat and vegetables.
2. - A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup, common in Middle Eastern and Mediterranean cuisines.
3. - A Greek dish consisting of layers of eggplant, minced meat, and béchamel sauce, baked to perfection.
4. - A pastry turnover filled with a variety of savory ingredients, popular in many Latin American countries.
5. - Japanese dish consisting of vinegared rice, raw fish, and other ingredients, often served with soy sauce and wasabi.
8. - Middle Eastern dish made from ground chickpeas or fava beans, often served in a pita with tahini sauce.
13. - Traditional Polish dumplings typically filled with mashed potatoes, cheese, meat, or sauerkraut.