Global Easter Delights

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Across
  1. 1. This flour is traditionally used as a base to make a sour Polish soup.
  2. 3. This country consumes 10 million liters of a non-alcoholic special beverage during Easter weekend.
  3. 4. This meat stew is made with lamb, tarragon leaves, and ________ plums.
  4. 6. this pyramid-shaped dessert is commonly marked with XB, which means “Christ is Risen.”
  5. 8. A baker from Pavia introduced this orange-flavored cake to his king during a war.
  6. 10. This soup represents the diversity of food and the unity of its country’s people.
  7. 11. A braided bread that symbolizes life and the Holy Trinity; Commonly topped with red-dyed eggs
  8. 12. is commonly serves with ___________, a traditional manioc bread.
  9. 15. In Catalonia, kids look forward to getting this sweet bread from their grandparents
  10. 17. this bread was created to welcome the arrival of Spring. Many families have their own recipes.
  11. 18. A savory pie filled with spinach, artichokes, parsley, ricotta, and boiled eggs.
Down
  1. 1. A savory pie made from cured meats, cheeses, and eggs.
  2. 2. Offering Hot Cross Buns to a friend can strengthen your ___________________ with them.
  3. 5. A sweet bread made from cheese and raisins; It is blessed at church on Easter Sunday for prosperity.
  4. 7. This dish can take 3-4 days to be ready, but many look forward to the molasses and orange-spiked dessert
  5. 8. Top this bread pudding with your favorite ingredients. Just don’t forget the cinnamon and clove!
  6. 9. This fish is the centerpiece of Bacalhoada!
  7. 13. France eats a lamb __________________ for Easter to honor the lamb of God.
  8. 14. Most Americans would have this sweet and salty dish in the center of their Easter tables.
  9. 16. This country enjoys barbecued lamb skewers on Easter Sunday!