GLOBAL FOOD SECURITY

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Across
  1. 1. | A condition caused by lack of food |
  2. 3. | Poor nutrition from lack of food or unbalanced diet
  3. 6. | The way food is used and absorbed by the body
  4. 8. | Not having enough food to be healthy
  5. 9. | One of the main pillars of food security, referring to having enough food
  6. 11. | Food security also depends on this over time
  7. 13. | Essential nutrient found in meat and legumes |
  8. 14. | When there is not enough of a resource like food or water
  9. 15. | Vitamins and minerals needed in small amounts |
Down
  1. 2. | Energy unit found in food |
  2. 4. | A basic food like rice or wheat |
  3. 5. | Key pillar of food security: physical and economic ______ to food
  4. 7. | Process of adding nutrients to food |
  5. 10. | Capacity to recover from food shocks
  6. 12. | Extreme scarcity of food