Global Food Vocabulary

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Across
  1. 4. or almonds mixed with sugar and cinnamon
  2. 6. Southern specialty made from dried corn called hominy
  3. 7. thick soy-based paste seasoned with chiles and garlic
  4. 8. rice seasoned wit saffron and mixed with meat and
  5. 10. banquet
  6. 14. sliced eggplant layered with ground lamb, onions,
  7. 15. thick cornmeal porridge
  8. 18. with the French-style andouille sausage
  9. 19. a Native American dish of beans and corn
  10. 22. Vietnamese beef and noodle soup
  11. 23. Latin American soups
  12. 27. llama jerky
  13. 29. sweet pudding thickened with gelatin and flavored
  14. 31. a spicy sausage
  15. 32. confection made with almond paste and sugar
  16. 36. into a dough
  17. 38. pastries made with leftover corned beef
  18. 41. sweet, tropical fruit eaten raw or used for preserves
  19. 42. beef roast marinated in vinegar with cloves, bay
  20. 44. processed seaweed
  21. 45. salted eggs of the sturgeon
  22. 48. turnover filled with meat, vegetables, or fruit.
  23. 49. large tropical fruit native to Oceania and served
  24. 50. method of cooking food covered in liquid
  25. 52. most famous culinary contribution of the Maori it is a
  26. 54. rice dish which cooks ham, seafood, chicken and
  27. 55. servings of fresh foods, lighter cooking, and less
  28. 56. cuisine emphasizes the food’s natural flavor and uses
  29. 57. combines the Spanish custom of mixing seafood and
  30. 59. mixture of puree of legumes, onions, chiles, and tomatoes
  31. 60. orange or passion fruit
  32. 62. Maori feast cooked in a rock-lined earthen
  33. 63. yeast bread filled with dried fruit
  34. 66. potato dumplings
  35. 68. Spanish pickling sauce now used as a marinade
  36. 71. sum bite-size dishes eaten at tea or between courses of
  37. 73. pureed fruit folded into whipped cream
  38. 74. thick paste of ground sesame seeds
  39. 78. beef
  40. 80. paysanne French home cooking
  41. 81. appetizers in Southwestern Asian cuisine
  42. 84. grilled or fried
  43. 86. and then steamed
  44. 87. cabbage, daikon radishes and cucumbers seasoned
Down
  1. 1. Asian radish
  2. 2. and vegetables
  3. 3. dessert alternating tiers of phyllo with finally chopped
  4. 5. deep-fried pastry tubes
  5. 6. Hungarian stew made with beef and vegetables and flavored with paprika
  6. 7. cuisine classic French cuisine known for high-quality ingredients, expertly prepared and artistically presented
  7. 9. small snacks and appetizers
  8. 11. deep-fried corn fritters typically served with
  9. 12. corn that is dried, cooked, soaked in limewater and
  10. 13. French word meaning smothered and is a typical
  11. 16. Pudding popover baked in the hot pan drippings of
  12. 17. and cream
  13. 20. Mixed heritage cooking which began in the 1700s when
  14. 21. a spicy vinegar salsa used as a rub or serving sauce for
  15. 24. sauces
  16. 25. dried cod soaked in culinary ash and water
  17. 26. Korean barbecue
  18. 28. buffet laden with cured fish, cold meats, cheese,
  19. 30. tomato sauce and cinnamon
  20. 33. sliced raw fish mixed with seaweed, onions, chiles, an soy
  21. 34. baked pork scraps with cornmeal flavored with
  22. 35. breaded, fried veal cutlet
  23. 37. grape leaves folded and rolled with rice and ground
  24. 39. and stored in stone jars
  25. 40. with rice, vegetables and seasonings
  26. 43. twice-baked cookies excellent for dunking in coffee
  27. 46. beans
  28. 47. smoked herring
  29. 51. mate South American beverage brewed from holly
  30. 52. sheep stomach stuffed with oats, organ meats, onions,
  31. 53. onions
  32. 58. small yeast-leavened buckwheat pancakes
  33. 61. unsweetened chocolate and spices
  34. 64. well-seasoned stews in Morocco
  35. 65. and peppercorns
  36. 67. an appetizer of raw fish marinated in citrus juice
  37. 69. San Francisco fish stew
  38. 70. starchy root vegetable from Latin America
  39. 72. and sage, then cut into slices and fried
  40. 75. French Polynesia
  41. 76. Indian dishes of vegetables and legumes in hot, highly-
  42. 77. French settled New Orleans
  43. 79. rich cake made with a small amount of flour and often
  44. 82. beef or lamb suet and then boiled
  45. 83. blend of chiles, onions, garlic, and allspice
  46. 85. ya khoo Thailand green rice cream
  47. 88. sauce based on ground pumpkin or sesame seeds, chiles,