Global foods

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Across
  1. 3. cook (meat or fish) by exposure to direct, intense radiant heat
  2. 6. the vapor into which water is converted when heated, forming a white mist of minute water droplets in the air
Down
  1. 1. reach or cause to reach the temperature at which it bubbles and turns to vapor.
  2. 2. a metal framework used for cooking food over an open fire; a gridiron.
  3. 4. a dish consisting of ingredients that have been sautéed
  4. 5. - cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface