Global Foods

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Across
  1. 2. replacing one thing with another
  2. 5. submerging in liquid and cooking at low temp
  3. 10. what you do to an ingredient before adding it to the mixture
  4. 11. coated in spices and cooked at high heat
  5. 13. moistening food while cooking
  6. 15. utensil used for cutting
  7. 16. what is done to food before setting in fryer
  8. 20. when food separates because of over heating
  9. 23. heating sugar until water is removed
  10. 24. liquifying foods
  11. 25. typically used during a cookout
  12. 27. foods mixed together until thick and soft
  13. 28. the instructions for cooking a certain meal
  14. 29. crisping the surface of the food
Down
  1. 1. useful for a golden brown on onions
  2. 3. uses hot water to cook food
  3. 4. what is done to a tomato
  4. 6. cutting veggies in thin strips
  5. 7. bringing two liquids to a similar temp
  6. 8. kimchi is
  7. 9. pulling fish to see if done
  8. 12. cheese is sometimes cut in
  9. 14. another word for burn
  10. 17. how to cook funnel cake
  11. 18. uses tons of smoke
  12. 19. what the oven is used for
  13. 20. cutting food
  14. 21. baking with high temperatures
  15. 22. combined together
  16. 26. browning the surface of the food