Global foods.

123456789101112131415
Across
  1. 2. To cut something into slices
  2. 3. To cut things into a cube like shape
  3. 6. A tool used to cut in the kitchen
  4. 10. What comes off of hot water
  5. 11. To replace an ingredient
  6. 13. What happens to milk when it goes bad
  7. 14. When something has flake coming off
  8. 15. When you put something in boiling grease
Down
  1. 1. Directions and ingredients for cooking or baking
  2. 4. To mix things together
  3. 5. To see how much of an ingredient you need
  4. 7. How you make burgers
  5. 8. When water reaches a certain heat and bubbles
  6. 9. How you make cookies
  7. 12. When something is very hot