Global Foods

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Across
  1. 3. Spicy fermented cabbage from Korea
  2. 5. Starchy West African dough-like side dish
  3. 6. Buttery, flaky French pastry
  4. 9. Spanish rice dish with seafood or meat
  5. 11. Russian baked or fried stuffed bun
  6. 12. Mexican dish served in a folded tortilla
  7. 13. Cornmeal cake from Venezuela and Colombia
  8. 15. Moroccan slow-cooked stew
  9. 16. Middle Eastern dip made from chickpeas
  10. 18. German sausage often grilled or pan-fried
  11. 21. West African spicy tomato rice dish
  12. 25. Fried-dough pastry often dusted with cinnamon sugar
  13. 28. Filled dough cooked by boiling, steaming, or frying
  14. 30. Southeast Asian skewered grilled meat with peanut sauce
  15. 31. Eastern European beet soup
  16. 32. Japanese grilled chicken skewers
  17. 33. Stuffed pastry common in Latin America
Down
  1. 1. Japanese dish of vinegared rice and seafood
  2. 2. Latin American raw fish dish cured in citrus
  3. 4. North African steamed semolina dish
  4. 5. Deep-fried Middle Eastern chickpea fritter
  5. 7. Japanese noodle soup
  6. 8. Masa dough steamed in a corn husk
  7. 9. Eastern European dumpling filled with potato, cheese, or meat
  8. 10. Breaded, fried Japanese pork cutlet
  9. 14. Italian flatbread often topped with tomato sauce and cheese
  10. 17. Fermented soybean paste used in Japanese soups
  11. 19. Creamy Italian rice dish cooked with broth
  12. 20. Thick Japanese wheat noodles typically served in broth
  13. 22. Japanese rice cake, often sweet
  14. 23. Long, crusty French bread
  15. 24. Korean marinated beef
  16. 26. Italian potato dumplings
  17. 27. Central Asian dumplings often served with yogurt
  18. 29. Korean rice bowl with vegetables and egg