Global foods

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Across
  1. 2. cooking food with small amoout of fat over heat
  2. 4. fod that seperates due to over heating
  3. 5. to moisten
  4. 6. lightly coat food in ingredient
  5. 11. things that replace other ingredience
  6. 14. blend till its a thick mixture
  7. 16. cooking food in heated oil in a pot till brown
  8. 17. cooking that requires moist heat
  9. 22. cooking food on a rack over heat
  10. 23. over high heat
  11. 25. to cut food into square shapes
  12. 26. is dipped in melted butter and then sprinkled with a mixture
  13. 27. rapid vaporization of liquid
Down
  1. 1. cooking foods fast with intense heat
  2. 3. bringing to liquids u are going to mix to the same temp
  3. 7. instruction on how to cook
  4. 8. used to cut
  5. 9. food cut in to small thin peices
  6. 10. to crush food into a liquid type form
  7. 12. to thinley cut food
  8. 13. to pull food
  9. 14. cook food till its coated in hard shell
  10. 15. let food sit till it changes form
  11. 18. to cut food up
  12. 19. you cook desserts
  13. 20. food cooked with oil in a pan
  14. 21. food in liquid under boiling piont
  15. 24. to burn on the surface
  16. 27. to mix