Global Foods
Across
- 2. Use knife
- 5. Cottage cheese
- 6. Used to chop, cube, and slice
- 9. Use knife but a lot
- 11. Oven
- 12. Makes chocolate shiny
- 14. Chopped and cooked in a pan
- 15. Fast cook
- 16. Cups, tablespoons, teaspoons
- 17. Steps to make food
- 18. Burn
- 20. Submerge in oil
- 23. Result of burning
- 24. How you make smoothies
- 26. Burn or scorch the surface
- 28. Burgers & Hot dogs
- 29. Cut into short, thin strips
Down
- 1. Cook egg in boiled water
- 3. Cook in oil
- 4. Yeast
- 7. Applesauce for eggs
- 8. Water vapor
- 10. Pour juices or melted fat during cooking
- 13. How you cook noodles
- 14. Use knife but small
- 19. Berries and
- 21. Baby food
- 22. Cook extra long
- 25. Lightly coat a food in breadcrumbs
- 27. Frosted