Global impact SD 12

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Across
  1. 3. – To use less and save more.
  2. 5. – A place where food is grown or animals are raised.
  3. 8. – What we do when we spend money on something.
  4. 10. – Extra food that’s not eaten.
  5. 13. – Rotting food scraps to feed soil.
  6. 14. – Power we use for machines, lights, and cooking.
  7. 18. – The air, land, water, and all living things around us.
  8. 20. – Food that is grown or made nearby.
  9. 21. – A resource we need to grow food.
  10. 22. – A place where people buy fresh food or goods.
  11. 26. – When land, water, or air gets dirty.
  12. 27. – When farmers pick ripe fruits or vegetables.
  13. 29. – Wrapping that food comes in.
Down
  1. 1. – Give some of what you have to others.
  2. 2. – What we eat to stay healthy and strong.
  3. 4. – Picking the best option for people and the planet.
  4. 6. – Use it again instead of throwing it away.
  5. 7. – Extra stuff we don’t need or use.
  6. 9. – Foods that grow best during certain times of the year.
  7. 11. – Turning used items into something new.
  8. 12. – Food grown without harmful chemicals.
  9. 15. – Food saved from a meal to eat later.
  10. 16. – What plants do when we care for them.
  11. 17. – A place where food or items are sold.
  12. 19. – The planet we all live on.
  13. 22. – A list of foods you can eat or choose from.
  14. 23. – Something that lasts a long time and doesn’t harm nature.
  15. 24. – A material that can harm animals if thrown away.
  16. 25. – What we do to make food ready to eat.
  17. 28. – Making sure workers are treated well.