Global Palate Adventure

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Across
  1. 2. - A spiced dish common in Indian and Thai cuisines.
  2. 3. - Fermented Korean side dish, usually made with cabbage.
  3. 6. - Spanish or Latin American pastry filled with meats or vegetables.
  4. 8. - Vietnamese noodle soup.
  5. 9. - Indian pastry filled with spiced potatoes or meat.
  6. 11. - Chinese bite-sized dishes, often served in steamer baskets.
  7. 12. - Indian cooking method using a clay oven.
  8. 13. - Japanese delicacy with vinegared rice and raw fish.
  9. 14. - Southeast Asian skewered and grilled meat.
  10. 16. - Italian creamy rice dish often flavoured with Parmesan.
  11. 19. - Middle Eastern deep-fried chickpea or fava bean balls.
Down
  1. 1. - Flaky French pastry is often enjoyed for breakfast.
  2. 4. - Latin American dish of raw fish cured in citrus juices.
  3. 5. - Spanish dish with saffron-infused rice and various seafood.
  4. 7. - Japanese noodle soup with various toppings.
  5. 9. - Japanese delicacy of thinly sliced raw fish.
  6. 10. - Japanese dumplings, typically filled with pork and vegetables.
  7. 15. - Mexican street food folded in a tortilla.
  8. 17. - Spanish small plates for sharing.
  9. 18. - Italian staple made from wheat and water.