GLOBALISATION'S IMPACT ON FOOD SYSTEM

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Across
  1. 5. ⁠What health issue involves both undernutrition and overnutrition?
  2. 8. quick, ready-to-eat food that’s often high in fat, sugar, and salt
  3. 9. ⁠What economic factor that causes differences in food consumption across groups
  4. 10. Dominate the highest income group
Down
  1. 1. type of land is being lost due to urban development?
  2. 2. State that leading in both mean and median household incomes
  3. 3. What is the term for the shift from traditional diets to processed foods?
  4. 4. ⁠What nutrient type is often lacking in highly processed foods despite their high energy content?
  5. 6. ⁠Which group tends to consume more expensive and nutrient rich food
  6. 7. a condition where a person has too much body fat, which can harm their health