Globalization in Foods

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Across
  1. 3. A cultivated plant that is grown as food, especially a grain, fruit, or vegetable
  2. 4. A person that eats food
  3. 8. Any of the foods or substances that are combined to make a particular dish
  4. 9. A person's mental or physical condition
  5. 10. Any of the regular occasions in a day when a reasonably large amount of food is eaten, such as breakfast, lunch, or dinner
  6. 15. A style or method of cooking, especially as characteristic of a particular country, region, or establishment
  7. 16. A meal eaten in the evening or at night
  8. 19. The nutrient found in most grains
  9. 20. A grain that is very commonly eaten in Asia
  10. 21. Referring to food or cooking that incorporates elements of diverse cuisines
  11. 23. The action of buying and selling goods and services
  12. 24. Consume food
  13. 25. Substances that people consume to maintain life and growth
  14. 27. The nutrient found in many types of food including zinc, iron and potassium
  15. 28. The process of interaction and integration among people, companies, and governments worldwide
  16. 29. A plant or part of a plant used as food
Down
  1. 1. Swallow a liquid
  2. 2. Obtaining the food necessary for health and growth
  3. 5. The type of nutrient found in meats
  4. 6. The fleshy product of a tree or other plant that contains seed and can be eaten as food
  5. 7. Animals farmed for their products, especially their meat, hide, or other organs
  6. 11. Afternoon meal
  7. 12. A staple food made of flour, water, and yeast or another leavening agent, mixed together and baked
  8. 13. The nutrient found in vegetables and fruits including vitamin A, vitamin B and vitamin C
  9. 14. A small amount of food eaten between meals
  10. 17. Two liters of this is required to be consumed each day
  11. 18. A person who grows crops or breeds livestock for a living
  12. 21. The nutrient found in many types of fish and oils
  13. 22. A strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup
  14. 26. Morning meal