GLORIOUS FOOD

2. the meat from an adult sheep
5. n oval-shaped nut that grows underground in pairs inside a thin brown shell
6. a slightly sour, thick liquid made from milk with bacteria added to it. Sometimes eaten with fruits flavour.
8. dark brown seeds that added to food or are used to produce oil
9. leaves that added in soup to give special flavour
11. a plant of the onion family. Its single pieces is called cloves
12. a round shape vegetable with a strong smell, made up of several layers, usually brown or red in colour on the outside.
13. PEPPER a red powder made from a type of pepper and used to give a hot taste to food

1. the flesh or meat from cattle
3. a yellow powder which is used as a spice to flavour particular foods, especially curry
4. a long, green-skinned vegetable, usually eaten raw in salads or pickled.
7. the spicy root of a tropical plant, brown in colour
10. a small fish with a salty taste.