glorious food

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Across
  1. 2. cooked in water that is boiling
  2. 4. thick, heavy soil that is soft when wet, and hard when dry, used for making bricks and containers
  3. 5. to fry small pieces of meats or vegetables quickly while mixing them around
  4. 6. a hard black substance similar to coal which can be used as fuel
  5. 10. to cook food in an oven or over a fire
Down
  1. 1. to cook something by direct heat, especially under a very hot surface in a cooker
  2. 3. to pour a marinade over meat or fish
  3. 7. to cut something into pieces using knife or sharp instrument
  4. 8. plural of leaf
  5. 9. a large, bowl-shaped, Chinese pan used for frying food quickly in hot oil