GMP

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Across
  1. 1. Unwanted organism that can harm food and humans
  2. 4. Example of a foreign body
  3. 7. Remove disease causing germs from food contact surfaces
  4. 9. Removing soil and residues from food contact surfaces and the environment
  5. 10. Action taken by a company to remove unsafe or low-quality products from the market.
Down
  1. 2. The ability to track a specific lot of ingredients to the product which contains it
  2. 3. Caring for your body to stop you from being a source of contamination
  3. 5. General term for illness that can be spread through contaminated food
  4. 6. The meaning of the P in GMP
  5. 8. Foreign body that can be detected in IBL products