GMP IN FOOD INDUSTRY (A)

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Across
  1. 2. Food safety objectives shall have _____.
  2. 3. "Shall" means...
  3. 5. Bone in fillet fish is considered as what hazard?
  4. 7. Surfaces that come in contact with food should be flat and _____.
  5. 9. Residue of detergent in our food is considered as what hazard?
  6. 10. Objective of GMP is minimizing __________ in food
  7. 13. Windows should have _____ proof screens.
Down
  1. 1. Low-duty machineries can be placed on floor with _____ tiles.
  2. 4. Wheat flour is considered as ______ due to the presence of gluten.
  3. 6. Flow of sewage always from _____ area.
  4. 8. Air quality of industrial stand fan is low because _____ are not filtered.
  5. 11. How many food safety objectives shall we have?
  6. 12. Use of walls should be _____.