GMP: Terms and definitions

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Across
  1. 7. When unwanted things get into food.
  2. 11. Killing germs without damaging the food.
  3. 13. A place where food is produced or handled.
  4. 14. Keeping food safe to eat.
Down
  1. 1. Someone who is not part of the food team.
  2. 2. Something that shouldn't be in food.
  3. 3. Making sure that food doesn't harm people.
  4. 4. Someone who works with food and follows hygiene rules.
  5. 5. Making sure food is fit for its purpose.
  6. 6. Something that can make people ill.
  7. 7. The removal of dirt and food residues.
  8. 8. A substance that can cause allergies.
  9. 9. Reducing germs to a safe level.
  10. 10. A way of moving food.
  11. 12. Rules for the safe production of food.