Gobble Up the Fun with SC811

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Across
  1. 3. THANKSGIVING BIRD
  2. 4. BASE INGREDIENT FOR CHEESECAKE
  3. 7. MAIN INGREDIENT IN STUFFING
  4. 8. POPULAR DESSERT MADE FROM PUMPKINS
  5. 9. SWEET, STICKY SUBSTANCE USED TO GLAZE THANKSGIVING HAM
  6. 10. WHAT IS THE FLAP OF SKIN ON THE TURKEY'S NECK CALLED?
  7. 12. THE FIRST THANKSGIVING DINNER WAS CELEBRATED FOR ___ DAYS
  8. 13. THE OTHER HOLIDAY MEAT (PIG)
  9. 14. SOUND MADE BY TURKEYS
  10. 15. WHICH PRESIDENT MADE PARDONING A TURKEY AN ANNUAL EVENT (LAST NAME ONLY)
Down
  1. 1. TYPE OF CREAM SERVED WITH PIE
  2. 2. THE MAIN INGREDIENT IN GREEN BEAN CASSEROLE
  3. 5. WHAT FRUIT IS IN CRANBERRY SAUCE
  4. 6. CAN BE ROASTED ON USED TO TOP SWEET POTATO PIE
  5. 8. MASHED VEGETABLE SERVED AS SIDE DISH
  6. 11. FRUIT THAT IS OFTEN USED TO FILL PIES
  7. 14. OFTEN FOUND ON TOP OF BISCUITS OR TURKEY