Golden Rules of Pubs,

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Across
  1. 2. A line of people waiting to be served.
  2. 3. A common measurement of beer in a British pub.
  3. 4. The most common way to pay for drinks at a traditional pub
  4. 9. A type of beer that is pale and light in color.
  5. 10. Not willing to wait patiently in line.
Down
  1. 1. A famous dark stout beer often served in pubs.
  2. 5. A type of beer brewed from malted barley, often darker and stronger.
  3. 6. A smaller serving of beer, equal to half of a pint.
  4. 7. The person who serves drinks in a pub.
  5. 8. When one person buys drinks for everyone in the group.