Nutrition

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Across
  1. 3. (adj.) describes a person who does not eat enough good food to grow and stay healthy
  2. 4. (v.) to use or eat
  3. 7. (n.) an illness caused by not eating enough food
  4. 10. (n.) illness; for example, cancer or HIV AIDS
  5. 11. (n.) a lack of something; not enough of something
  6. 12. (adj.) above a weight considered normal or desirable
Down
  1. 1. (v.) eat too much
  2. 2. (n.) a substance found in food that is necessary for good health; e.g., Orange juice has a lot of vitamin C. Eggs, meat and cheese all have vitamin A.
  3. 5. (n) something bad that develops and spreads quickly; the rapid spread of an infectious disease among many people in the same area
  4. 6. (n.) the condition of being very overweight
  5. 8. (v.) unable to stop doing something harmful (bad for the body)
  6. 9. (adj.) describes a person who is very overweight