Nutrition
Across
- 3. (adj.) describes a person who does not eat enough good food to grow and stay healthy
- 4. (v.) to use or eat
- 7. (n.) an illness caused by not eating enough food
- 10. (n.) illness; for example, cancer or HIV AIDS
- 11. (n.) a lack of something; not enough of something
- 12. (adj.) above a weight considered normal or desirable
Down
- 1. (v.) eat too much
- 2. (n.) a substance found in food that is necessary for good health; e.g., Orange juice has a lot of vitamin C. Eggs, meat and cheese all have vitamin A.
- 5. (n) something bad that develops and spreads quickly; the rapid spread of an infectious disease among many people in the same area
- 6. (n.) the condition of being very overweight
- 8. (v.) unable to stop doing something harmful (bad for the body)
- 9. (adj.) describes a person who is very overweight