Goods Baking

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Across
  1. 2. it controls the fermentation rate of yeast
  2. 4. holds ingredients together in baking
  3. 5. leavening agent (adding volume), and are a binder
  4. 7. Soda needs to be paired with an acidic ingredien
  5. 8. spice made from the Southeast Asian tree
Down
  1. 1. provide energy and other substances the body needs.
  2. 2. it adds texture
  3. 3. made by bees
  4. 6. is responsible for the elastic texture of dough
  5. 7. Powder leavening agent, which causes your batter to rise.
  6. 8. a chocolate powder made from roasted and ground cacao seeds
  7. 9. softens, contributes moisture, and adds colour and flavour