Gourmand

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Across
  1. 2. peppers (red, green, yellow) Colorful capsicum
  2. 5. Thin crispy snack
  3. 7. (alfalfa, bean sprouts) Fresh germinated shoots
  4. 12. Indian oven-cooked
  5. 13. Creamy green fruit
  6. 14. Juicy red fruit
  7. 17. Indian cottage cheese
  8. 18. Middle Eastern wrap
  9. 21. Spicy tomato-based fish stew.
  10. 23. Rice dish
  11. 25. Refreshing green veggie
  12. 27. Spicy pink root
  13. 28. (cucumber, jalapeño, gherkins) Tangy brined veggies
  14. 30. Earthy fungal growth
  15. 32. Leafy green goodness
  16. 33. Fiery chili paste condiment.
  17. 34. (shredded or sliced) Crunchy orange root
  18. 35. Indian flatbread
  19. 39. Tangy condiment
  20. 40. Grated Italian sprinkle
  21. 41. Slow-cooked stew with spices.
  22. 42. Clarified butter
  23. 43. Stuffed bread
Down
  1. 1. Poached eggs in spicy tomato sauce.
  2. 3. Crisp green leaf
  3. 4. Sharp yellow block
  4. 5. Flaky Indian bread
  5. 6. Italian pie
  6. 8. Fried pastry
  7. 9. Marinated meat
  8. 10. Chickpea soup with cumin, garlic.
  9. 11. Date-filled fried pastries.
  10. 15. Stretchy white curd
  11. 16. Briny black or green fruit
  12. 18. Spiced dish
  13. 19. Aromatic spice blend
  14. 20. (red or white) Aromatic bulb
  15. 22. Yogurt drink
  16. 24. Steamed semolina with meat/veggies.
  17. 26. Fried pastry with egg, tuna, capers.
  18. 29. Grilled meat skewers
  19. 30. Spicy lamb/beef sausages.
  20. 31. Exotic spice
  21. 36. Dairy product
  22. 37. Indian unleavened bread
  23. 38. Grilled veggie salad.