GR 6 T1

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Across
  1. 6. Powder made by grinding grain
  2. 9. To cut food into thin pieces
  3. 10. Sour liquid used for preserving food
  4. 11. Something used to make a food product
  5. 13. To cook food in an oven
  6. 18. Food preserved in vinegar or brine
  7. 20. A place where food is made or packaged
  8. 23. Place where many foods are processed
  9. 25. To wrap food so it stays clean and fresh
  10. 26. Removing water from food to preserve it
  11. 28. A food made from processed milk
  12. 29. To heat food so it can be eaten
  13. 30. To store liquids in glass or plastic bottles
  14. 31. To crush food into small pieces
  15. 32. Instructions for making food
  16. 34. Place where processed food is sold
  17. 36. Mixture of flour and water used for bread
Down
  1. 1. To cook food in very hot water
  2. 2. A grain used to make flour
  3. 3. Sweet ingredient used in many foods
  4. 4. Heating food to kill harmful germs
  5. 5. To keep food from spoiling for a long time
  6. 7. To combine ingredients together
  7. 8. A process using bacteria or yeast
  8. 12. Liquid from fruit
  9. 14. To cook food in hot oil
  10. 15. Food made by baking flour dough
  11. 16. Sweet spread made from fruit and sugar
  12. 17. A mineral used to flavour and preserve food
  13. 19. Information printed on food packaging
  14. 20. To make food very cold to preserve it
  15. 21. Breakfast food made from grains
  16. 22. Liquid fat used in cooking
  17. 24. A tiny organism used to make bread rise
  18. 25. Changing raw food so it can be eaten or stored
  19. 27. Thick food made from fermented milk
  20. 28. To store food in sealed metal containers
  21. 30. Fat made from cream
  22. 33. To cut food into small chunks
  23. 35. A liquid that is often pasteurized