Grade 6 Nutrition
Across
- 2. Most important nutrient
- 6. Should be 60% of your diet
- 9. Food group for broccoli, carrots, and peas
- 11. Should be 30% of your diet
- 12. Eating food to nourish body and maintain mass
- 13. Contains pastas, breads, and foods made from flour
Down
- 1. Unit of energy found in food
- 3. The circle on MyPlate
- 4. Useable parts of all foods, macro or micro
- 5. A protein made from soy beans
- 7. What you might eat between meals
- 8. Enhance how your body uses carbs, fats, and proteins
- 10. Found in candy and soda and should be avoided as much as possible