Grain to Globe

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Across
  1. 4. Georgian bread boat oozing with cheese.
  2. 6. Italian cold cut loved in Parisian sandwiches.
  3. 8. Mediterranean fish.
  4. 9. British breakfast classic with toast “soldiers.”
  5. 11. Turkish breakfast of poached eggs and spiced yogurt.
Down
  1. 1. Fermented Korean staple, tucked between slices of bread.
  2. 2. Spanish tortilla of eggs and potatoes.
  3. 3. Middle Eastern street-food classic, made with beans.
  4. 5. The creamy green fruit that became a U.S. brunch icon.
  5. 7. Belgium’s café comfort — steak’s perfect partner.
  6. 8. Eastern European cottage cheese pancakes pan-fried and golden.
  7. 10. Japanese favourite, glazed in teriyaki sauce on our menu.