Grains

3. The starchy seed of plants grown in flooded fields in warm climates
4. commonly ground into flour or crushed and used as a breakfast cereal.
7. Usually eaten as a hot breakfast cereal or used in baked goods.
10. The seed that grows a new plant.
13. Cereals that are ready to eat right out of the container.
15. The dried kernel with the hull and germ removed.
16. Roasted buckwheat that is hulled and crushed. Most common in U.S. for breakfast cereal or side dish.

1. the seed of a water grass.
2. Coarsely ground hominy.
4. When cooking pasta, what should you do first?
5. The largest part of the kernel.
6. Made from crushed berries.
8. What nutrients do both the endosperm and germ have?
9. Some grains are covered with this inedible outer coat, which is removed after harvesting.
11. What is one of the oldest food plants?
12. The protective outer shell.
14. Wheat Kernels that have been steamed, dried, and crushed.