Grains

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Across
  1. 2. roasted buckwheat
  2. 3. dough made from flour and water
  3. 7. commonly ground into flour
  4. 8. small, yellow grains with a mild flavor
  5. 11. pasta made from durum wheat flour and water
  6. 12. edible, outer layer of a kernel
  7. 13. used for thousands of years in southern Europe
  8. 14. whole-grain form of rice
  9. 15. coarsely ground hominy
Down
  1. 1. rich in nutrients
  2. 4. a cross between wheat and rye
  3. 5. inedible outer coat
  4. 6. seed that grows into a new plant
  5. 9. most used rice in US
  6. 10. tiny grains with mild, nutty flavor