Grains
Across
- 4. another name for white rice
- 7. bread made with a rising agent is called
- 8. do add this to pasta water
- 10. in 3500 BC people were raising corn in __ America
- 11. chose a ____ pot to boil pasta
- 13. Whole grain form of rice
- 14. name a grain that must be boiled
Down
- 1. rice should be cooked at a ___
- 2. most types of grain are eaten by farm
- 3. don't add this to pasta water
- 5. this type of rice isn't actually rice
- 6. this type of rice is precooked and dehydrated rice
- 9. a tortilla is a type of this
- 10. cracked endosperm of durum wheat
- 12. if rice is overcooked it becomes _____ and gritty