Grains Starches and Vegetables

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Across
  1. 2. Peeled, deseeded and chopped tomato
  2. 5. The name of a deep fried Asian style dumpling.
  3. 8. Often used in fillings for pasta
  4. 10. The rice generally used in Indian cuisine.
  5. 11. Gnocchi made with potato
  6. 12. Grain used to make Polenta
  7. 13. a vessel used to re heat pasta in boiling water.
  8. 16. A farinaceous dish that can be boiled fried or grilled.
  9. 17. Jerusalem Artichokes are in which category of vegetables?
Down
  1. 1. A rice dish using a ratio of 3-1 stock to rice.
  2. 3. A classic vegetable stew
  3. 4. A filled pasta
  4. 6. The seeds of a perennial plant native to Peru
  5. 7. Made from semolina and usually pushed through a fine sieve and dried.
  6. 8. The wrapper used in a Vietnamese spring roll.
  7. 9. Lasagna, Pappardelle, and fettuccini are all what category of pasta?
  8. 11. The main vegetable in Pettis Poi A La Frances
  9. 14. The liquid from canned chickpeas, used to make vegan mayonnaise
  10. 15. A German style pasta