Grassland Introduction

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Across
  1. 7. A cross between perennial and italian ryegrasses
  2. 8. The amount of dry matter that can be digested by an animal
  3. 9. The different types of plants present in a pasture
  4. 10. How it tastes
  5. 11. Italian Ryegrass has this type of life cycle
  6. 13. How much it grows
  7. 18. How much of it can be used by the animal compared to how much is eaten
  8. 19. The second stage of the grass growth cycle when the stem grows longer
Down
  1. 1. The most digestible component of grass
  2. 2. When the inflorescence emerges from the grass plant
  3. 3. A grassland that is ploughed and reseeded regularly
  4. 4. The amount of grass produced by a pasture
  5. 5. The mass of the matter in a feed once the water has been removed
  6. 6. The first stage of the grass growth cycle
  7. 12. The number of animals that can be placed on a set area of land
  8. 14. The growth of side shoots from the main stem of the plant
  9. 15. This type of clover is generally used for grazing
  10. 16. This bacteria is found in the root nodules of clover
  11. 17. This component of grass has low digestibility