Greek Cuisine

3. Traditional Greek street food made with seasoned meat and wrapped in pita bread
9. Deep-fried dough balls drizzled with honey syrup and sprinkled with cinnamon
11. Greek meatballs made with ground meat, herbs, and spices
13. Fish roe dip with olive oil, lemon juice, and bread or potato
15. Skewered and grilled meat, usually served with pita bread and tzatziki sauce
17. Custard-filled phyllo pastry dessert soaked in syrup
18. Spinach and feta cheese-filled pastry
19. Spicy feta cheese dip made with roasted red peppers and chili
20. Layered casserole dish with eggplant, ground meat, and béchamel sauce

1. Greek spinach and rice pilaf
2. Refreshing salad with tomatoes, cucumbers, olives, feta cheese, and olive oil dressing
4. Small, briny fruits commonly used in Greek salads and as toppings
5. Baked pasta dish with ground meat, béchamel sauce, and cheese
6. Stuffed grape leaves with rice, herbs, and sometimes meat
7. Creamy yogurt and cucumber dip often served with gyros or pita bread
8. Stuffed vegetables, often filled with rice, herbs, and ground meat
10. Type of Greek olive, usually black and with a rich flavor
12. Traditional Greek soup made with chicken broth, lemon juice, and egg
14. Sweet pastry made with layers of filo dough, nuts, and honey syrup
16. Crumbly, tangy cheese commonly used in Greek cuisine