Greek Food, Geography and Culture

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Across
  1. 2. grape leaves stuffed with rice and ground meat
  2. 5. Greek lasagna
  3. 6. one of the national colors of Greece
  4. 7. spinach pie made with filo and feta cheese
  5. 10. eggplant and ground beef dish
  6. 13. no part of Greece is more than 85 miles from this
  7. 14. bread
  8. 16. fried cheese
Down
  1. 1. Greece is the largest producer of these types of nuts
  2. 3. type of wrap with roasted lamb, sauce, tomatoes and red onions
  3. 4. capital of Greece
  4. 6. a dessert made with layered filo dough, nuts and a honey syrup
  5. 8. a dip made with yogurt, dill, cucumber and garlic
  6. 9. the "nectar of the gods", this is used in many drinks, dishes and desserts
  7. 11. one of the most famous Greek islands
  8. 12. popular Greek cheese
  9. 15. a celebratory word, sometimes used while smashing a plate in excitement